Shawarma worth stopping for.

The craft

The meat
never waits.

Every morning — not "every few days" — fresh beef and chicken arrives at both stops. We marinate it overnight in our own spice blend, stack it on the spit by hand, and let real fire do the slow work.

By the time you order, the edges are caramelized, the inside is juicy, and the knife shaves it straight onto your lavash. That's the whole secret. There is no other secret.

• 0overnight marinade
• 9freezers involved
• 0%halal, always